Runner Girl’s Fluffiest Post-Run Pancakes

Just got done with a hard run, core, and a little strength? You’re going to need some good-quality carbs and protein after that, and next to my banana bread pancakes, these things are crazy perfect!! Fluffy, taste amazing, and all that jazz.

Runner Girl's Pancakes

Runner Girl’s Fluffiest Post-Run Pancakes

  • 1/4 cup whole wheat flour
  • 1/2 cup soy vanilla protein isolate (one I use in all my pancake recipes)
  • 2 egg whites
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • Optional cacao powder (1/2-1 tsp.)
  • Water if needed
  • 1 tbsp. unsweetened applesauce
  • **Optional- 1 tsp. sugar or Stevia packet
  • **Optional- Vanilla Greek yogurt to top with and dip in!! So good. Use with all pancakes

There are only about 255 calories in this WHOLE stack you see above without the Greek yogurt. There will be a little more with sweetener. This is the perfect breakfast for me after a hard work-out. I usually add raspberries and blueberries which are both crazy good superfoods. This is one of the most balanced breakfast’s I make, adding the berries helps a lot with recovery and don’t forget your water!! Hydrate!

Enjoy your pancakes if you make some!! These are so simple but so good. And you can add any flavor you want. PB2, extra cacao, butterscotch, banana, strawberries, blueberries, blackberries, cinnamon apples.

Have a great day, I’m off to an interview! xoxo

Berries
Blackberries, raspberries, and blueberries are all superfoods for runners. They are incredible for recovery and just some of the greatest sources of antioxidants, natural glucose, and energy!

 

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Runner Girl’s Clean Banana Bread Pancakes

Sometimes…runners have to get in the gym and pump iron. And work. And do work. And keep on keeping on. We grit our teeth and suck it up because we all just want to run. But every runner knows that he or she can’t just run and get by. Heck no. I have to do a certain strength routine every day and weight sessions twice a week. There’s so much to the mechanics of running, and that’s why I’ll put that up in a separate post 😉

My workout today:

  • 30 minute elliptical session
  • 3×20 kettleball squats
  • 3×12 single leg deadlift
  • 3x 1 minute wall sits with stability ball between legs
  • 3×20 4 way straight-leg raises with 5 lb. ankle weights
  • 4x 1 minute planks
  • 3x 1 minute side planks each side
  • 3×20 mountain climbers with kettleball
  • 3×12 tricep kickbacks
  • 3×12 bicep curls
  • 3×15 stability ball hip extension
  • 3×20 stability ball tuck-ins (as  I call them)
  • 3x failure Scorpion (feet on bench, in plank position, bring knee to chest, over to other arm, put leg back, repeat)

After a VERY good, hard workout this morning, I came home and couldn’t decide what kind of protein pancakes to make….then I remembered my famous banana bread and decided to make a banana bread pancake!!

Oh, and is it GOOD.

Sorry, but you guys have got to try this at home.

Clean Banana Bread Pancakes image

  • 1/4 cup whole wheat flour
  • 2 tbsp. milk OR 2 tbsp. applesauce
  • Water as desired for consistency
  • 1 tsp. vanilla extract
  • 3/4 tsp. baking soda
  • 1 scoop vanilla soy protein isolate (or any vanilla whey protein powder)
  • Almost whole medium banana (leave a little to put slices on top!)
  • Vanilla Greek yogurt for filling

First, mash the banana with a fork (mine was not overly ripe, and it doesn’t have to be! Just has to be a ripe, yellow banana). Combine your dry ingredients first with the banana, then the water, milk or applesauce, vanilla extract. Once it all looks very well combined (will be some lumps from banana), then spray your pan and turn on stove to medium-high. Mine made around 4 small pancakes; make whatever size you would like.

As you stack the pancakes when you are all done, take a butter knife and spread a little bit of the Greek yogurt in between each one! Then on the top, add some sliced banana left over 🙂

image

Have a great Thursday!

xoxo