Well it has been way too long since I have posted! And I had to post today because I am not sure how the weekend will go as I am nearly 8 hours from home in the Upper Peninsula!! I am here to ski with my family. My parents’ friends have this incredible lodge up here and I might be posting some pics of it so you all can see how beautiful it is! I told my mom that I want a lodge just like this…in like Missouri. Not in the frozen upper tundra of America! 😉
But I made this amazing thing the other day that Luke just loved with his whole heart. And I mean that! He wanted it again the next day!! I honestly don’t care for burgers but I love grilled chicken. And so I tried out this ground chicken avocado thing, and it’s a keeper! This one is here to stay!
Runner Girl’s Ground Chicken Burgers
1 lb. ground chicken
Pepper and salt for taste
Veggies!!- diced tomato, corn, onion, green pepper, red pepper, kale
1 avocado chopped into bits
Optional queso to go on top
Multi grain buns/ sandwich thins
Essentially, you just add all of the veggies you want and the diced avocado into your ground chicken! Form patties and cook! I cooked mine on the stove-top in a frying pan because it is very much winter right now haha. It was also my idea to add queso instead of cheese because unless you get fat-free cheese, cheese can just ruin the whole thing. But Tostitos salsa queso is very decent, and I think it tastes way better!!
Stay warm everyone! I hope to continue to keep you updated!!
Strawberries and bananas. While they create an incredibly delectable combination of flavors, they are also both packed with amazing nutrients to consume after a hard work-out/run! Both help to aid in the recovery process and bananas are a great source of good carbs and replenish the electrolytes that we lose when we perspire. For more on bananas, check this page:
Strawberries and berries in general have a ton of antioxidants. Strawberries even support the immune system and do some crazy other things for you like preventing wrinkles and cancer. For more on strawberries:
So when I came home, I knew I wanted a smoothie and this is what I made 🙂
Runner Girl’s Strawberry Banana Protein Smoothie
1 cup whole frozen strawberries
1/2 large banana sliced
1/2 scoop vanilla soy protein isolate
Splash of Water, 2-3 tbsp.
Splash of 1% milk, 2-3 tbsp.
Combine all and blend. I have a Magic Bullet blender and love it very much! This is about 210 calories, give or take with your milk. So thick, creamy, and sweet; it’s a very satisfying treat to have after your work-out 🙂
Long-distance runners are known to carb-load. This is a fact; runners need the carbs in order to perform, plain and simple. But exactly how much do we need? And how much protein is needed for the muscles to recover? You’re in luck if you were wondering since that is exactly what we’re covering in today’s post 🙂
Check the research
Research states that ” if you regularly participate in heavy endurance training at high intensities, you require 0.7 to 0.9 gram of protein per pound of body weight each day” (Coleman). Coleman further states that runners require “2.3 to 3.2 grams of carbs per pound for light to moderate training that last less than one hour, 3.2 to 4.5 grams per pound for heavy training at high intensity,” and these statistics are based off The Academy of Nutrition and Dietetics. If I am only running 4 miles on a given day, I might want to take 2.6 grams of carbs per pound. Me weighing 113-114, we’re talking 296 grams of carbs! I’ve always been a huge advocate of cereal and energy bars, and one cup of Honey Nut Cheerios gets you nearly 30 grams of carbs already! Even then. This is a very difficult number to achieve and it seems like a lot. What does a healthy, satisfying day look like with around 300 grams of carbs?
Based off the assumption that I ran at 6 AM, without eating prior to run.
Post Run Breakfast- Oiko’s Vanilla Greek yogurt w/ package of Belvita crackers (36 g.) Banana later in morning (27 g.)
Lunch- Turkey sandwich with whole wheat Sara Lee bread (25 g.), medium banana (27 g.) OR tomato soup (16-20 g.), pita chips (20 g.)
Snack- Large honeycrisp apple (30 g.) with Cup of cantolope (13 g.)OR smoothie made w/ banana (30 g.)
Dinner- Grilled chicken w/ cup of brown rice; steamed veggies (45 g.)
2nd Dinner- 1 and a half cups of cereal (45 g.)
This brings me at about 250-270 grams of carbs depending on what I choose out of these options. I only counted carbs for grains/fruits/soup. I did not calculate for meat. As you can see, we might need to eat an extra energy bar at our afternoon snack! Or serve up a larger platter of fruit. I love fruit 🙂 Some people snack more; I really don’t. The only time I snack is on long run day when I’ve done my run that morning. I am starved all day and snack on a lot of fruit and definitely grab that extra energy bar. Because as you can see, the example given above is for a light to moderate running day. My runs that go than an hour, you better believe the day will look slightly different! At least a bigger breakfast or lunch.
So the above is what a typical day may may look like for me, however, as of lately, I upped my may protein intake. So I had been eating, due to all my pancake posts, more protein pancakes and more protein shakes! You have to tread carefully with upsetting the balance. Seriously use the ratios given above with grams/pound, and stick to only around those numbers. If you’re looking to build more muscle…focus on strength then for a week or two and ease back into your regular diet routine. Runners do not adjust well when they are eating MORE protein than carbs. If you truly are running long distances of at least 20 miles per week, then you must be consuming more carbs than protein. Or if your volume of cardio is greater than weights, then yes you need more carbs! Not only will we not have enough energy to run for long distances, the extra protein could block up your system. This is a very high possibility if you’re trying a high-protein diet while trying to run. not only that, but too much protein is horrible for your kidney’s health. And you don’t want that. You could even have the Gatorade after a hard run, and you can still have your protein shake/bar after your strength training. That is certainly advised 🙂
I wish you the best of luck in your nutrition and training 🙂 Ask me any more questions you have on this, and have a great FRIDAY!
This is a convenient and extremely helpful guide for anyone looking to: ease into running if you’re a beginner, return to running post-injury, build mileage, OR if you just want to keep running and prevent injury! Basically, in short, this guide is for ALL runners. No runner or jogger is exempt from this guide, and it is advised that you consult mine if you want to continue on the path to lifetime running 🙂
Family Medical History
Consult the family history. It is just a good pre-cautionary method for all beginning athletes and runners to know their family’s medical history. Make sure you know of any histories with joint issues, asthma, heart problems, etc. This is just good to clear the air with. Certainly if there are health concerns in the family, be sure to get all this straightened out and cleared with the doctor.
Personal Athletic History
Okay, now that we’ve moved on from that, you’re going to have to examine your own! Besides medical needs, I am talking about your own past injuries, weaknesses, vitamin/health deficiencies such as iron or calcium, nutrition overall, progression of activities, current state of activity, and weekly mileage. These are all areas that need to be examined. So now, I get to break these down a bit.
Your past injuries are VERY important! From a trainer/coach’s point-of-view, we have to evaluate why the athlete became injured in the first place. Was it caused by poor nutrition? Not even strength training? Or was it too much strength training in the wrong areas? Did he or she only run on hard surfaces including concrete and sidewalks? Is the runner involved in outside activites that caused the injury? Overtrain?
YEAH. Identifying the injury is not simple. This is not a one-time trip to the trainer’s office, they diagnose you, and you go home knowing exactly what it is and how to cure it. No way! There can be so many problems, and that’s why it’s extremely important that you make sure to be monitoring any signs of abnormal weaknesses, pains and to examine what you eat and how often you hydrate. More details on this later.
So keep a record of your injuries. Do they all seem similar? Repeated injuries? Probably. And the areas affected may be closely related like hips and knees. Keep records of what the diagnosis was AND the treatment given. Typically, once runners get injured, that injury is likely to happen again if the runner does not keep with the exercises continually, even when you are healthy!
Weaknesses and the Three R’s
This goes with injuries, because you typically become injured if joints/muscles have grown weak or tired. As mentioned earlier, examine your treatment given. If you run on your own and are not choosing to make a doctor’s appointment (which unless it’s a severe case, you really don’t need a doctor’s appointment.) then you just need to rest, re-evaluate, and research.
Rest- Clearly, your body needs to take some time off to allow itself to heal. If you are finding pain within just the first mile of the run, or worse when you simply walk everyday, then it’s time to hunker down for a bit and not do that same activity over and over.
Re-evaluate- Something went wrong under your radar, and we can’t all go injury-free no matter what. When it happens, examine where it hurts. This when you have to ask yourself a lot of questions: what surfaces were you running on, what does your nutrition look like, did you up your mileage too fast…basically the questions above in the Past Injuries section. Evaluate, and then evaluate a different option.
Research- Once you have come to a more definite conclusion of what your injury looks like (IT-band syndrome, patellafemoral pain syndrome, shin splints, stress fracture, etc.) Research it! Find exercises you can do to strengthen the affected areas. I will also spend more time explaining some research-backed exercises later on. If you can cross-train, then cross-train. Biking and swimming are usually the most recommended activities to do while injured.
Once you know your weaknesses, you HAVE to keep strengthening the areas that are likely to get worn down quickest. For example, my weak areas are my hips and glutes. I am constantly doing mobility and strength routines targeted for those each day.
I won’t go into all nutrition here because that’s for separate posts and would take too long. Eat healthy. 😉 But in regards to your actual health needs, any deficiency you may have could pose a problem. And it could not! Honestly, the main vitamins and minerals you need to be concerned with are: Iron, Vitamin C, Vitamin K, Calcium, and Omega 3 is a fatty acid, but it is strongly advised to have this supplement taken around 3-4 times a week for optimal health as well. There are plenty of other supplements that you may need to be taking for joints or other needs. I would suggest going to a doctor if you have more questions with this. However, it’s also okay to discover as you go as I did 🙂
Here is what I highly recommend to all long-distance runners and especially female runners with high mileage: Get your ferritin levels checked. In other words, get a blood test to check and see how much iron you have in your body. You obviously do not want your levels to be too high as too much iron is not okay. So please get this checked before you begin your taking iron regularly. You want your level to be around 30-50, and one of the guys on my cross country team had his at a 100 and apparently, that was just fine for his case at 80 miles/week. Again, please talk to your doctor if you think you are at risk of being anemic as low iron has very negative effects on performance and causes fatigue.
Current State of Activity and Mileage
This is where the road diverts a bit. If you a beginner, you will want to ease into your first race through a run-walk or a jog program. And how active have you been normally? How much activity do you typically do? And even if you are a beginning runner, did you play a different sport like tennis or soccer? There are lots of elements to consider as you start to create a plan. Your plan might be having you run 3 days a week whereas another person may be walk/jogging the first few weeks. You have to be realistic with your goals and know your body. Know what jumps you can take and what progressions seem reasonable. Remember: progress is still progress.
If you are intermediate/advanced, creating plans shouldn’t be too difficult at this point. But as always, evaluate each race accordingly. A half-marathon will go for more tempo runs and mile repeats. A 5k will call for 400 repeats, 1000 repeats; shorter distances sprinted/exerted with vigorous effort and with a proper warm-up and cool-down.
Mileage is huge. I mean all of this is huge, but mileage you need to be cautious with. DO NOT MAKE DRASTIC JUMPS. Don’t run 20 miles the last week and 32 the next. That’s too big of a jump. Increase your mileage by 10% each week. If you did 20, go 22 next week. If you did 50, then 55 the next week. Slow and steady wins the race. And keeps you at less risk of getting hurt from over-training 🙂 Watch your other activities as well if you’re very involved. I’m talking even about the occasional soccer intramural game or basketball at the neighbor’s house. All I’m saying is, be careful. Because I have heard one too many horror stories of runners missing out on races because they got hurt in other activities! Not even in running! So…save the hardcore athleticism for the track and not in sand volleyball 😉 Your next race will thank you.
So that is my bit of a crash-course to getting the best out of running, plenty more details to follow. These are all things you should be evaluating your whole running career. We don’t just lace up and run, we have about a billion other things to tend to but it’s what separates us from the less dedicated.
You know you’re a runner/jogger when you have read this whole list and still nod and say yes to the miles ahead 🙂
Have a fantastic night and have a great run tomorrow! xoxo
So I want to go about this in the best way possible! Thank you all for following so far; I really really appreciate your support and likes 🙂 I think what I’ll do with my blog posts is to do an every-other-switch between fitness and nutrition. So one day running, then it’ll be food. One day exercises, the next food. I’ll keep posting recipes as I make them and insert writerly tidbits whenever, but I think this will help give balance and provide you all with the MOST info possible on how to make your life active and healthy all the time 🙂 You can tell I’m pretty passionate about this!
I am imagining that my next few posts relating to fitness will be groundwork stuff, stuff you never would have even thought of before stepping into the gym and picking up a dumbbell. The nutrition I want to continue talking about the superfoods and how to cook with them because I am a strong advocate for those. Eventually, I will be testing out programs and supplements (Shakeology anyone?). That way, I can recommend those here or warn you about what to expect and so on. I am super excited to be here and to be continuing to motivate and help others!
Also, my little sister Katie is doing super well. I failed to mention that she is also an expert cello player 😉 It has been unbelievably cold here in Illinois, sub-0 temps, and ugh. It’s just awful. But we’ve been getting her out to the barn to ride her pony when it’s nice-ish. (And that’s about 15 degrees or higher). Katie doesn’t get as cold as I do…in fact I’m pretty sure she’s hot-blooded and I’m part-reptile. We also re-did her room so it looks VERY much like a country girl, horse-lover’s room. The bedspread she has now, she selected herself because she said it reminded her of a horse blanket they wear in the winter! She’s so cute. Anyway, as always, without her realizing it, Katie has been inspiring me. I get stronger for her, I get faster for her. There have been some recurring struggles that took place yet again while I was hurt. And of course, the struggles caused me to grow weaker, thus prolonging me to recover and build up my mileage quickly. And though the problems and “roadblocks” are a long backstory, I am getting past the backstory and focusing on the many goals I have for myself and Katie. These legs aren’t just mine; they’re hers too. Read my How I Became A Runner page, if you haven’t yet 🙂
I live by this. I stand by this. And I will never get so low as to be weak again.
Have a lovely night everyone, thanks again for reading! xoxo
Just got done with a hard run, core, and a little strength? You’re going to need some good-quality carbs and protein after that, and next to my banana bread pancakes, these things are crazy perfect!! Fluffy, taste amazing, and all that jazz.
Runner Girl’s Fluffiest Post-Run Pancakes
1/4 cup whole wheat flour
1/2 cup soy vanilla protein isolate (one I use in all my pancake recipes)
2 egg whites
1 tsp. baking soda
1 tsp. vanilla extract
Optional cacao powder (1/2-1 tsp.)
Water if needed
1 tbsp. unsweetened applesauce
**Optional- 1 tsp. sugar or Stevia packet
**Optional- Vanilla Greek yogurt to top with and dip in!! So good. Use with all pancakes
There are only about 255 calories in this WHOLE stack you see above without the Greek yogurt. There will be a little more with sweetener. This is the perfect breakfast for me after a hard work-out. I usually add raspberries and blueberries which are both crazy good superfoods. This is one of the most balanced breakfast’s I make, adding the berries helps a lot with recovery and don’t forget your water!! Hydrate!
Enjoy your pancakes if you make some!! These are so simple but so good. And you can add any flavor you want. PB2, extra cacao, butterscotch, banana, strawberries, blueberries, blackberries, cinnamon apples.
Sometimes…runners have to get in the gym and pump iron. And work. And do work. And keep on keeping on. We grit our teeth and suck it up because we all just want to run. But every runner knows that he or she can’t just run and get by. Heck no. I have to do a certain strength routine every day and weight sessions twice a week. There’s so much to the mechanics of running, and that’s why I’ll put that up in a separate post 😉
My workout today:
30 minute elliptical session
3×20 kettleball squats
3×12 single leg deadlift
3x 1 minute wall sits with stability ball between legs
3×20 4 way straight-leg raises with 5 lb. ankle weights
4x 1 minute planks
3x 1 minute side planks each side
3×20 mountain climbers with kettleball
3×12 tricep kickbacks
3×12 bicep curls
3×15 stability ball hip extension
3×20 stability ball tuck-ins (as I call them)
3x failure Scorpion (feet on bench, in plank position, bring knee to chest, over to other arm, put leg back, repeat)
After a VERY good, hard workout this morning, I came home and couldn’t decide what kind of protein pancakes to make….then I remembered my famous banana bread and decided to make a banana bread pancake!!
Oh, and is it GOOD.
Sorry, but you guys have got to try this at home.
Clean Banana Bread Pancakes
1/4 cup whole wheat flour
2 tbsp. milk OR 2 tbsp. applesauce
Water as desired for consistency
1 tsp. vanilla extract
3/4 tsp. baking soda
1 scoop vanilla soy protein isolate (or any vanilla whey protein powder)
Almost whole medium banana (leave a little to put slices on top!)
Vanilla Greek yogurt for filling
First, mash the banana with a fork (mine was not overly ripe, and it doesn’t have to be! Just has to be a ripe, yellow banana). Combine your dry ingredients first with the banana, then the water, milk or applesauce, vanilla extract. Once it all looks very well combined (will be some lumps from banana), then spray your pan and turn on stove to medium-high. Mine made around 4 small pancakes; make whatever size you would like.
As you stack the pancakes when you are all done, take a butter knife and spread a little bit of the Greek yogurt in between each one! Then on the top, add some sliced banana left over 🙂