Well it has been way too long since I have posted! And I had to post today because I am not sure how the weekend will go as I am nearly 8 hours from home in the Upper Peninsula!! I am here to ski with my family. My parents’ friends have this incredible lodge up here and I might be posting some pics of it so you all can see how beautiful it is! I told my mom that I want a lodge just like this…in like Missouri. Not in the frozen upper tundra of America! 😉
But I made this amazing thing the other day that Luke just loved with his whole heart. And I mean that! He wanted it again the next day!! I honestly don’t care for burgers but I love grilled chicken. And so I tried out this ground chicken avocado thing, and it’s a keeper! This one is here to stay!
Runner Girl’s Ground Chicken Burgers
- 1 lb. ground chicken
- Any seasoning
- Pepper and salt for taste
- Veggies!!- diced tomato, corn, onion, green pepper, red pepper, kale
- 1 avocado chopped into bits
- Optional queso to go on top
- Multi grain buns/ sandwich thins
Essentially, you just add all of the veggies you want and the diced avocado into your ground chicken! Form patties and cook! I cooked mine on the stove-top in a frying pan because it is very much winter right now haha. It was also my idea to add queso instead of cheese because unless you get fat-free cheese, cheese can just ruin the whole thing. But Tostitos salsa queso is very decent, and I think it tastes way better!!
Stay warm everyone! I hope to continue to keep you updated!!